{
  "company": {
    "name": "All G",
    "website": "https://allg.co/",
    "record": "https://startuphistory.org/c/allg.co"
  },
  "status": null,
  "history_since": null,
  "baseline": null,
  "live_captures": 0,
  "last_checked": null,
  "live_status": "offline",
  "messaging": [],
  "changes": [],
  "update": null,
  "same_space": [
    {
      "name": "All G Foods Pty Limited",
      "record": "https://startuphistory.org/c/allg.com",
      "basis": "ai_judged",
      "category": null,
      "overlap": "direct",
      "why": "Both develop human and bovine milk proteins via precision fermentation for nutrition manufacturers."
    },
    {
      "name": "De Novo Foodlabs",
      "record": "https://startuphistory.org/c/denovofoodlabs.com",
      "basis": "ai_judged",
      "category": null,
      "overlap": "direct",
      "why": "Both supply precision-fermented lactoferrin and dairy proteins as ingredients for food and nutrition brands."
    },
    {
      "name": "Phyx44 Labs",
      "record": "https://startuphistory.org/c/phyx44.com",
      "basis": "ai_judged",
      "category": null,
      "overlap": "partial",
      "why": "Both make animal-free dairy proteins via precision fermentation for food and beverage manufacturers."
    },
    {
      "name": "Better Dairy",
      "record": "https://startuphistory.org/c/betterdairy.com",
      "basis": "ai_judged",
      "category": null,
      "overlap": "partial",
      "why": "Both focus on bioactive molecules from human milk for advanced nutrition and personal care uses."
    },
    {
      "name": "Formo",
      "record": "https://startuphistory.org/c/formo.bio",
      "basis": "ai_judged",
      "category": null,
      "overlap": "partial",
      "why": "Both design recombinant milk proteins with precision fermentation for use in dairy applications."
    },
    {
      "name": "Future Cow",
      "record": "https://startuphistory.org/c/futurecow.com.br",
      "basis": "ai_judged",
      "category": null,
      "overlap": "partial",
      "why": "Both use precision fermentation to make real milk components as alternatives to cow-derived dairy."
    },
    {
      "name": "MAOLAC",
      "record": "https://startuphistory.org/c/maolac.com",
      "basis": "ai_judged",
      "category": null,
      "overlap": "partial",
      "why": "Both target functional proteins from milk for specialized nutrition and health applications."
    }
  ],
  "method": {
    "version": "messaging-v1",
    "description": "https://startuphistory.org/method"
  },
  "license": "CC-BY-4.0",
  "cite": "StartupHistory, “All G” company record, https://startuphistory.org/c/allg.co"
}